Product Description
SYSTEM FEATURES:
- Automatic, Digital Control; Chamber Diameter x Depth: 9 x 18-Inch; Capacity: 19-Liters; Includes 3 Stainless Steel Tray Shelves (6.7 x 16.3-Inch)
- Includes: 60-Minute Timer, 3.25-Liter Reservoir & Low Water-Level Alarm. Temperature Range: 105 to 137°C (221 to 279°F)
- Digital display of temperature & pressure. Heating time to 273°F (134 °C): 20-Minutes
- Heat-insulated, double-locking door protects against accidental burns. Door cannot be opened while chamber is under pressure.
- Automatic low water level shut-off prevents damage to heating elements when there is insufficient water for the sterilization cycle. UL Listed, CSA Certified & ASME Stamped.